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Name: Positive Pressure Origin: Blend of 40% Brazil, 30% Mexico, 30% EthiopiaNotes: Full, creamy body with notes of nutella, Madagascar vanilla, and cherry
Recommended Brew Ratios:Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 25-28 seconds)Filter: 1:15.2Batch Brew: 1:16
*IF you would like this coffee ground, please specify brew method in comments.
Bags are 12oz/340g