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Origin: Blend of 40% Brazil, 30% Mexico, 30% Ethiopia
Notes: Full, creamy body with notes of nutella, Madagascar vanilla, and cherry
Recommended Brew Ratios:
Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38g out, 25-28 seconds)
Filter: 1:16.0
Batch Brew: 1:16.0
*If you would like this coffee ground, please specify brew method in comments.
