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Origin: Blend of 40% Brazil, 30% Mexico, 30% EthiopiaNotes: Full, creamy body with notes of nutella, Madagascar vanilla, and cherry
Recommended Brew Ratios:Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38g out, 25-28 seconds)Filter: 1:16.0Batch Brew: 1:16.0
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