Fumbling To Your Truth ~A reconnection to yourself and life~ – DRINKS - Imposter Tiramisu Cortado with mokha syrup, a layer of micro-textured milk, a layer of mascarpone, topped with cocoa powder A rich and delectable representation of the layered reality behind imposter syndrome. Not Your Traditional Mexican Daughter by Luna Contreras A latte with a cafe de olla syrup spiced with cayenne & black pepper, charcoal for color, topped with cempasúchil (marigold) petals. When being a daughter in a Mexican household there are traditions rooted in us such as religion and the words of our ancestors. When you're a woman you need to be a respectful daughter where the only wrong doing should be talking back to your...
CURIOUS a collaboration connecting coffee people on every continent - read the Barista Magazine article on our Wonder Menu - CURIOUS - Until the End of the World A frozen cardamom infused ice sphere, whole cardamom locked inside, in a lowball glass, slowly melting into a single origin Rwanda Ikizere Women’s lot pourover concentrate. Collaborators: Emmanuel Rusatira - Baho Coffee, Kigali, Rwanda and the women who produced our Fugi Ikizere coffee Dr. Jane Dell - Research Scientist and volunteer barista at The Coffee Shop, McMurdo Station, Antarctica Smayah Uwajeneza - @elevatethroughcoffee @from.origin_podcast Kigali, Rwanda This drink, like our planet, is limited in supply. “It’s very isolating. It's very easy for the outside world to just disappear…the community aspect is much...
COOL WEATHER 2024/25 WONDER MENU THEME: QUINDIO - PARADISE Quindio is located 310 miles north of the Equator with an average altitude of just under 5,000 feet, ranging from 3,609 ft - 16,896 ft above see level. The land rolls like green waves of hills, valleys and peaks at the meeting point of the intertropical convergence zone, between two sets of Andes Mountains. It's said that the name Quindio, the second smallest state in Colombia, is indigenous Quimbaya for “Paradise.” The Cocora Valley, outside of Salento, Colombia The particular microclimate makes it lush, ripe with a seemingly endless array of tropical fruits such as lulo, guanabana, passion fruit, loquat, soursop, and mangosteen. It’s a place where 200 foot tall palm...
Cocoa Cinnamon, the name, is in part an homage to the intermingling of coffee and spices at some of the first coffee houses and recipes in history. To this day across the Middle East and parts of the Meditteranean, people brew coffee using traditional brewing vessels such as a çezve, ibrik, or briki brewing coffee and spices together. Many of the earliest coffee houses were founded in places such as Cairo, Damascus, and Aleppo, where the Western end of ancient spice routes and early places to drink coffee intersected. Coffee, the drink, spread as Muslims coming to and from Mecca first encountered it in Yemen, and like many travelers who encounter something they love on trips, want to bring that...
Edwin Enrique Noreña's Golden Washed Pink Bourbon coffee played a key role in our 2022 Micro-roaster of the Year win. Having shared his coffee over the course of three years, we have developed an awe for his work. We first met in person at the 2022 SCA Coffee Expo in Boston where we had the chance to brew some of our roast of his coffee for him. The following year, in Portland, we met up again and served him our roast of his Pink Bourbon Red Honey Process with Purple Wine yeast coffee at the GH Grinding and Brewing Booth. CC Director of Retail, Mariah, and LW Production Roaster, Pin, also got to meet Edwin as did folks who were visiting...
