Name: Edwin Enrique Noreña Competition Box Set
Region: Quindio Department, Colombia
Producer: Edwin Enrique Noreña
Farm: Finca Campo Hermoso
Processing: Black Honey (carbonic maceration lactic fermentation for 72 hours)
Processing: Black Honey (carbonic maceration, with enigma hops)
Processing: Black Honey (carbonic maceration lactic fermentation)
Varieties: Gesha, Sudan Rume, Bourbon Sidra
Altitude: 1,600 - 1,800 MASL
Brew Ratios: For pourovers, try a 1:14 coffee-to-water ratio. Start with a 1:2.1 ratio for espresso. 195 F water.
This box set includes:
- 3 Edwin Noreña Coffees in your choice of 10 oz or 100 gram increments.
More:
This Box Set is incredibly special to us. For the past three years, we’ve had the honor of visiting Edwin Noreña at Finca Campo Hermoso in Armenia, Quindío, Colombia. In the fall of 2024, we cupped with him and tasted a stunning range of his coffees—but when the competition lots hit the table, we knew instantly that they needed to be on our menu. Now that we’ve received this year’s selections, we can’t wait to share them with you.
After the success of our first Edwin Box Set, we set out to source another trio he’s truly proud of. These three coffees each express their variety beautifully while showcasing Edwin’s unmistakable fermentation style. Think SWEET, AROMATIC, COMPLEX, DELICATE YET NECTAROUS—yes, all caps earned.
Bags are 10 oz. Jars are 100 grams
