Name: Edwin Enrique Noreña Pink Bourbon
Region: Quindio Department, Colombia
Notes: strawberry sangria, rosé, cherry, sweet, vibrant
Producer: Edwin Enrique Noreña
Farm: Finca Campo Hermoso
Processing: Natural (carbonic maceration for 72 hours)
Varieties: Castillo
Altitude: 1,600 MASL
Brew Ratios: For pourovers, try a 1:16.7 coffee-to-water ratio. Start with a 1:2.2 ratio for espresso.
Edwin Noreña is a consummate professional. He is 3rd generation coffee producer, a trained agronomist, a certified Q-grader, and a sought-after Cup of Excellence judge.
Quality and repeatability are key. He’s developing these processes based on research, science, and art to provide a jaw-dropping, defect-free cup. We hope you enjoy this one of a kind coffee with a special someone.
Bags are 10 oz. Jars are 100 grams
