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Origin: Blend of 70% Peru, 30% Ethiopia
Notes: Milk chocolate, apricot, and caramel in a sweet, medium-bodied cup
Recommended Brew Ratios:
Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 25-28 seconds)
Filter: 1:15.2
Batch Brew: 1:16
*If you would like this coffee ground, please specify brew method in comments.
