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Origin: Blend of 70% Peru, 30% Ethiopia
Notes: Milk chocolate, apricot, and caramel in a sweet, medium-bodied cup
Recommended Brew Ratios:
Espresso: 1:2.1 - 1:2.2 (17.5-18g in, 37-40g out, 25-28 seconds)
Filter: 1:17.0
Batch Brew: 1:17.0
*If you would like this coffee ground, please specify brew method in comments.
