Name: Dinkinesh: Duromina
Region: Agaro Gera, Jimma
Tasting Notes: Ripe melon, apricot, jasmine
Producers: Kata Muduga Cooperative
Process: Washed
Variety: Ethiopia Landraces
Altitude: 1,900 - 2,100 MASL
Roast: Light-Medium
Recommended Brewing Parameters:
Espresso:
1:2.2 - 1:2.3 (17.5-18g in, 38.5-41.5g out, 25-28 seconds)
Filter: 1:17.0
Batch Brew: 1:17.0
Duromina means “improve their lives.”
Duromina wowed us from the start with its balanced brightness. Vibrant layers of fruit flavor opens up into a pronounced sweet guava, nectarine, and starfruit balancing out Duromina’s beautiful acidity. With delicate floral aromatics of jasmine that blooms!!
Duromina is well-known and prized in the coffee industry, and the Kata Muduga Cooperative Union’s investment in the co-ops of the region makes that quality possible. New equipment and the strong leadership of Kata Muduga allow for precision during the processing of Duromina.
*If you would like this coffee ground, please specify brew method in comments.
