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Name: Andino 
Origin: Bruselas, Pitalito, Huila, Colombia 
Notes: Milk chocolate, caramel, cherry, and rosewater

Producers: Producers from the Cafe Andino Especial Co-op 
Process: Washed 
Varieties: Caturra, Colombia, Castillo 
Altitude: 1,500 - 1,950 MASL

Brew Ratios: For pourovers, try a 1:15.2 ratio. A 1:2.1 ratio will work best for espresso. 
More: Macizo Colombiano is the area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the influence of rivers, the Amazon, and the Pacific creates a unique micro-climate essential for creating the many distinct flavour profiles of the region. Vibrant and crisp acidity, subtle complexity, and pronounced sweetness can all be found in the cup here. 

Our partners at Caravela work closely with the small coffee producers in the region under the name Andino, guaranteeing sustainable farming practices and consistent cup quality.