
Akagera Urubyiruko - Natural - Rwanda
Name: Akagera Urubyiruko Natural
Region: Bushekeri Sector, Nyamasheke District, Western Province, Rwanda
Notes: blood orange, cranberry, honey
Producers: 27 smallholders within the Urubyiruko group
Processing Station: Akagera Station
Process: Natural
Variety:Red Bourbon
Altitude: 1,600 - 1,900 MASL
Roast: Light Medium
Recommended Brew Ratios:
Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-36.75 out, 25-30 seconds)
Filter: 1:15.2
Batch Brew: 1:16
More:
Meaning youth in Kinyarwanda, Urubyiruko is a newer lot separation that began during the 2022 harvest. The creation of this group is a direct investment towards the future of coffee in Rwanda, as it’s composed of farmers that are all under the age of 35 and new to coffee growing. Emmanuel’s goal is to inspire a younger generation to invest in the coffee sector and dedicate themselves to working in tandem with Baho Coffee. So far the Urubyiruko groups have been incredibly understanding of Baho’s vision. Everyone shows interest in change, and they’re excited about the future. Many of their farms are brand new, with trees that have just started to produce fruits. They’ve been working with the Baho team over the past few seasons to learn best practices; and thus, many are now focusing more on composting, intercropping, and shade tree planting.
NIYIBIZI BONAVENTURE NGIRINSHUTI ISAE
BYIRINGIRO Seith BAHIGASENGA Vianney
Bizimungu Damascene NIYOBUHUNGIRO Boneur
NIYOGISUBIZO ROSINE UWASE KELIA
MUTONIWASE BENITA NIYOMUGABO CYIZA
NYIRANSABIMANA Dina HAGENIMANA Frank
KOMEZUSENGE Nason DUSHIMIMANA Oscar
BIGIRIMANA Boniface UZAMUSHAKA Jeanne
UZAMUKUNDA Marcienne NAHAYO Etienne
IYAKAREMYE DONATIEN UWIMANA MADORINE
NIKUZE Constantine UZAMUSHAKA Prisca
MUKARURANGWA Clarisse KOMEZUSENGE GRATIEN
UKOBIZABA THEOPHILE HAGENIMANA Ethienne
Ntamuhanga Emmauel
*If you would like this coffee ground, please specify brew method in comments.
Bags are 12oz, 2lb, 5lb