Tierra de mi Padre is a staple in our lineup. This is a special lot of peaberries collected across the different communities that contribute to El Cuarenteno, La Yerba, Cofradia de Chocolon, and Huaynamota in Nayarit, Mexico. We have approached this coffee with a lighter roast to get notes of white chocolate, macadamia, dried pineapple, and grape.
This is our third year sourcing this coffee through our colleague, Kevin Nealon of Huckleberry Coffee Roasters. We're ecstatic to have this beautiful, community-oriented, natural Guatemalan coffee. This coffee boasts notes of mixed berries, dried pineapple, green grape, & caramel. It's extremely sweet, floral and berry-forward!
Ana María Donneys is a 5th generation coffee grower from Quindio, Colombia. She took over her family's coffee business after her grandfather passed away in 2019. Azafrán Natural is one of Café Primitivo's most representative coffees, not only for its sensorial profile, but also for the emotional and technical concept that underpins it. Its name is a tribute to her grandmother, a fundamental woman in her family history and a coffee lover, whose favorite flower was saffron. Inspired by its sweetness, elegance, and presence, they developed this coffee with the aim of capturing that same essence in every cup. We taste pink starburst, rum punch, and tamarind aftertaste.
*If you order more than one box set going to the same place, please let us know in the notes if you would like each set to be packaged individually or if we can package them in bulk.
