This Mexican coffee is a regional blend from multiple small-scale farmers and hails from several different municipalities in the state of Chiapas, which is home to the Triunfo Biosphere Reserve.
El Triunfo Biosphere is a protected area of close to 120 thousand hectares and represents the very last of the Central American cloud forests, where naturally occurring condensation is trapped by the forest, giving life to a large number of plant and animal species.
This regional blend is unique for its sweet notes of chocolate, red fruit, spices, and its creamy and full body.
Recommended Brewing Parameters:
Espresso:
1:2.0 (17.5-18g in, 35-36g out, 25-28 seconds)
Filter: 1:15.2
Batch Brew: 1:16
