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Origin: Blend of 70% Peru, 30% EthiopiaNotes: Milk chocolate, apricot, and caramel in a sweet, medium-bodied cupRecommended Brew Ratios:Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 25-28 seconds)Filter: 1:15.2Batch Brew: 1:16
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