Name: Dinkinesh: Halo Hartume, Ethiopia
Region: Gedeb, Gedeo
Tasting Notes: Hibiscus flower, oolong tea, and peach
Producers: Negusse Debela owner of SNAP working with producers in the kebele of Halo Hartume
Process: Washed
Varieties: JARC Selections 1974-1975 & other Ethiopian Landraces
Altitude: 2,200 - 2,300 MASL
Roast: Light
Recommended Brew Ratios:
Espresso: 1:2.2 - 1:2.5 (17.5-18g in, 38.5-45 out, 25-32 seconds)
Filter: 1:15.2
Batch Brew: 1:16
Halo Hartume is located on the central-western side of Gedeb, right in the heart of some of the highest growing elevations for coffees. While Halo Hartume may not be quite as famous as the the adjacent Worka Chelbessa kebele- the potential for high quality coffee may be just high here, or even higher.
This potential for exceptional quality is why Negusse Debela wanted his company SNAP to invest in this community - and ended up purchasing a washing station here in 2022.
These sites run by Negusse and his team, execute immaculate washed and natural processed coffees, but also have been experimenting with many different processes the last few years.
*IF you would like this coffee ground, please specify brew method in comments.
Bags are 12oz/340g, 2#, 5#
