Name: Dinkinesh: Gogugu
Region: Uraga, Guji, Ethiopia
Tasting Notes: Strawberry candy, ruby red grapefruit, and raspberry lemonade
Producers: Kadir Jabril
Process: Washed
Varieties: JARC Selections & Ethiopian Landraces
Altitude: 2,000 - 2,280 MASL
Roast: Light Medium
Recommended Brew Ratios:
Espresso: 1:2.2 - 1:2.3 (17.5-18g in, 38.5-41.5 out, 25-28 seconds)
Filter: 1:17
Batch Brew: 1:17
The area around Wate Gogugu has some of the newest farms in Ethiopia. Some of the plants growing there are only 5-10 years old. Kadir and his family were among the first to recognize the potential of the coffee growing in this area, and with their commitment to high quality standards during all steps of the process they have grown some of the most sought after coffees in the country.
We loved Gogugu from the get-go - we found apricot florals on the nose, notes of strawberry candy, ruby red grapefruit, and raspberry lemonade in the flavor, and juicy, syrupy body that pulls it all together into a sweet cup that holds all of our favorite qualities from this region.
*IF you would like this coffee ground, please specify brew method in comments.
