Dinkinesh: Duwancho
Producer: Various Smallholders
Region: Arbegona, Sidama, Ethiopia
Elevation: 2,200 -2,400+ MASL
Variety: Bishari (1974) JARC selections
Process: Washed
Recommended Brew Ratios:
Espresso: 1:2 - 1:2.1 (17.5-18g in, 35.5-37.8 out, 25-28 seconds)
Filter: 1:16
Batch Brew: 1:16.6
*If you would like this coffee ground, please specify brew method in the order comments.
