Name: Dinkinesh: Dale
Producer: Various smallholder producers
Region: Sidamo, Oromia, Ethiopia
Elevation: 1,750 - 2,000 MASL
Variety: Ethiopia Landraces
Process: Washed
Recommended Brew Ratios:
Espresso: 1:2 - 1:2.1 (17.5-18g in, 35.5-37.8 out, 25-28 seconds)
Filter: 1:16.6
Batch Brew: 1:16.6
*If you would like this coffee ground, please specify brew method in the order comments.
