Recommended Brew Ratios:
Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38g out, 25-28 seconds)
Filter: 1:16.0
Batch Brew: 1:16.0
Region: Mexico
Producers: AMSA - Agroindustrias Unidas de México - Regional Blend
Process: Descamex- Water Process
Variety: Typica, Caturra, Marsellesa
Altitude: 900-1600 MASL
Tasting Notes: cinnamon, molasses, dark caramel, semi-sweet chocolate chip
