Name: Edwin Enrique Noreña Juice Box Processing Set
Region: Quindio Department, Colombia
Producer: Edwin Enrique Noreña
Farm: Finca Campo Hermoso
Processing: Natural (carbonic maceration for 72 hours)
Processing: Black Honey (carbonic maceration, pink bourbon mosto with passion fruit)
Processing: Black Honey (carbonic maceration, co-fermented with watermelon and lulo)
Variety: Castillo
Altitude: 1,600 MASL
Brew Ratios: For pourovers, try a 1:14 coffee-to-water ratio. Start with a 1:2.1 ratio for espresso. 195 F water.
This box set includes:
- 3 Edwin Noreña Coffees in your choice of 10 oz or 100 gram increments.
More:
This Box Set is incredibly special to us. We had the honor of visiting Edwin Noreña at his Finca Campo Hermoso in Armenia, Quindio, Colombia. Back in April of 2023 when connecting with Edwin at the Annual Specialty Coffee Expo, he invited us to come over to his farm and process a coffee together. This set is a result of our visit this September. Edwin, his team, and his family were incredibly hosts. We spent a week in Armenia where we got to cup almost every day, pick and process coffees (cenicafe & orange wush wush) with them.
During our cuppings, I was supposed to only select one coffee but a few stood out to me and in fact I wanted to specifically select a set of three coffees that were processed differently to share what processing can do to coffee. While processing is only one step to of the seed to cup journey, it's definitely fun to explore what one variety treated differently can produce.
In this set you will taste Castillo variety processed:
Natural
Black Honey with Pink Bourbon Mosto and Passion Fruit
Black Honey co-fermented with Watermelon and Lulo
Read the slides for more details on each coffee.
Bags are 10 oz. Jars are 100 grams
