Dinkinesh: Tulise
Producer:SNAP who works with farmers in the surrounding kebeles (communities)
Region: Yirgacheffe, Gedeo, Ethiopia
Elevation: 1,900 - 2,200 MASL
Variety: JARC selections - 74110,74112 & other indigenous selections
Process: Natural
Recommended Brew Ratios:
Espresso: 1:2 - 1:2.1 (17.5-18g in, 35.5-37.8 out, 25-28 seconds)
Filter: 1:16.2
Batch Brew: 1:16.6
*If you would like this coffee ground, please specify brew method in the order comments.
