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Serranía Decaf

Serranía Decaf

Regular price $17.00
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Name: Serranía Decaf
Origin: Pitalito, Huila, Colombia
Tasting Notes: Vanilla, orange peel, citrus fruit, buttery , green apple acidity and sweet aftertaste. 

Producers: 20 dedicated small farm producers
Process: Sugarcane-processed decaffeination
Variety: Caturra, Castillo, Colombia
Altitude: 1,500-1,750 MASL

Brewing Specs: 1:13.6 works well for pourover, while 1:1.8 will work nicely for espresso.

More: La Serranía is grown along an isolated set  of mountains within the central cordillera of the Andes that pass through Pitalito, Acevedo, Palestina, Timaná, and Sauza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serranía is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity and a clean cup profile.