Name: Los Ancestros Origin: Huehuetenango Department, Guatemala Tasting Notes: Milk chocolate, praline, red fruit
Producers: Los Ancestros community Process: Fully Washed Variety: Caturra, Bourbon, Pache, Catuai Altitude: 1,300 - 1,900 MASL
More: Los Ancestros comes from the Guatemalan department of Huehuetenango. The coffees grown alongside the mountains out of Zaculeu, an ancient Mayan city with an intense history and truly beautiful temples.
Around 13 coffee growers with medium-sized farms contribute to this community blend. Their passion for quality shows in the cup: it’s a beautiful part of our summer line-up, with notes like praline, milk chocolate, and red fruit.