Name: Dinkinesh: Nano Challa Region: Agaro Gera Woreda, Jimma Zone, Ethiopia Tasting Notes: Honeysuckle, Pink Lady Apple, Mandarin Orange Producers: Kata Muduga Co-op Process: Washed Varieties: Ethiopian Landraces Altitude: 1,900 - 2,200 MASL Roast: Light Medium
More: Nano Challa is another beautiful offering from Agaro Gera, offering a beautifully delicate profile. Scent and taste are closely tied to memory, and this coffee’s soft honeysuckle aroma evoked memories of summer, picking honeysuckle flowers and tasting the nectar. If you haven’t tried honeysuckle nectar - please give it a shot this summer!
In addition to this coffee’s honeysuckle aroma, we tasted ripe mandarin orange, pink lady apple, bergamot, and a sweet, honeyed finish.
Nano Challa, like our other Ethiopian coffee from the Yukro washing station, was also once part of USAID’s Technoserve project. Technoserve focused on improving African coffee farmer’s lives by helping them get better prices for their coffees.
*IF you would like this coffee ground, please specify brew method in comments.