Producer: Guisela Bustamante Jibaja Region: Jaen, Cajamarca, Peru Tasting Notes: Wild black raspberry, concord grape, molasses, and milk chocolate in a vibrant, balanced cup Farm: La Chorrera Process: Washed Varieties: Typica, Caturra Altitude: 1,861 MASL Roast: Medium
Guisela Bustamante Jibaja has been producing coffee for 8 years in the community of San Pablo, and like other producers in the area has been involved in coffee production and land stewardship her entire life. She aims to progressively raise the quality of her cup and produce an award-winning coffee.
We’d say she’s well on her way. This coffee is vibrant and well-rounded; expect juicy berry flavors like wild black raspberry, with notes of concord grape, molasses, and milk chocolate.
*IF you would like this coffee ground, please specify brew method in comments.