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Name: Fazenda Minamihara
Region: Cristais Paulista, Franca, São Paolo, BrazilTasting Notes: Chocolate, caramel, and cherry cola, full-bodiedProducer: Anderson Mitsuhiro MinamiharaFarm: Fazenda MinamiharaProcess: NaturalVariety: Mundo Novo, Red and Yellow Catuai, Obatã, Yellow Bourbon, TupiAltitude: 900 MASLBrewing Specs: 1:15 ratios bring out the sweeter chocolate notes of this coffee. Espresso will be well-balanced and sweet at a 1:2 - 1:2.1 ratio with longer brew times.
*IF you would like this coffee ground, please specify brew method in comments.