Serranía Peebies (Peaberry) is decaffeinated using - no joke - sugarcane! It makes sense considering all the sugarcane grown in Colombia.
Molasses made from sugarcane is fermented to create ethanol and then mixed with acetic acid (found in vinegar) to create ethyl acetate. The compound works as a natural solvent, taking away the caffeine without taking away the natural sweetness of this coffee.
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
We taste a lot of sweetness, cherry, chocolate, brown sugar in a juicy cup.
*IF you would like this coffee ground, please specify brew method in comments.