Brew Ratios: For pourovers, try a 1:15 ratio. A 1:2.1 ratio will work best for espresso.
More: We're so excited to finally be able to feature coffees from the Boza family! It has been a year or more that our co-owner has been wanting to work with Karla and her family. They are located in San Salvador’s volcanic hills and have been producing coffee with the environment and community in mind since 1969. In 2015, they pushed their farm’s potential into the specialty scene! The Boza family’s farm is run by Carlos Boza, alongside his three daughters, Alexandra, Daniella, and Karla. They're committed to continuing to innovate to bring you better coffee, push our industry forward, and open paths for newcomers to our industry. Their farm is certified by Rainforest Alliance and is a member of IWCA (International Women's Coffee Alliance) and the Denomination of Origin Bálsamo Quezaltepec, making their coffee fully traceable and unique to their region.
*IF you would like this coffee ground, please specify brew method in comments.